 | Name | Wirtshaus |
| Sub | shop_type_ | |
| Currency |  |
Default Tab
| Icon | Name | Rarity | Family | Per Purchase | Stock | Price | Refresh |
 | Rezept: Entenconfit | 1 | Cooking Recipe, Recipe | x 1 | 0 / 1 | 1250 | Never |
 | Rezept: Pilzcremesuppe | 2 | Cooking Recipe, Recipe | x 1 | 0 / 1 | 2500 | Never |
 | Rezept: Fischer-Aspik | 2 | Cooking Recipe, Recipe | x 1 | 0 / 1 | 2500 | Never |
 | Rezept: Foie gras de Fontaine | 3 | Cooking Recipe, Recipe | x 1 | 0 / 1 | 5000 | Never |
 | Rezept: Lasagne | 3 | Cooking Recipe, Recipe | x 1 | 0 / 1 | 5000 | Never |
 | Rezept: Poisson-Suppe | 3 | Cooking Recipe, Recipe | x 1 | 0 / 1 | 5000 | Never |
 | Fonta | 2 | Buff Item, Food, Vendor Food | x 1 | 0 / 10 | 160 | Daily |
 | Île flottante | 2 | Crafted Item, Buff Item, Food, Vendor Food | x 1 | 0 / 2 | 1775 | Daily |
 | Knoblauchbaguette | 2 | Crafted Item, Buff Item, Food, Vendor Food | x 1 | 0 / 2 | 1850 | Daily |
 | Pilzcremesuppe | 2 | Crafted Item, Buff Item, Food, Vendor Food | x 1 | 0 / 2 | 1625 | Daily |
| items per Page |
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I see they let Fischl write her own talent descriptions