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Recipe: Mora Meat

Type
Rarity
EffectRevives the selected character.
In-game DescriptionA detailed step-by-step recipe for making Mora Meat.
Teaches recipe
Raw Meat
x 1
Flour
x 1
Boost Up Characters
With My Whole Heart♪
When a Perfect Cooking is achieved on a dish with restorative effects, there is a 12% chance to obtain double the product.
Guiding Breeze
When a Perfect Cooking is achieved on a dish with restorative effects, there is a 12% chance to obtain double the product.
Complimentary Bar Food
When a Perfect Cooking is achieved on a dish with restorative effects, there is a 12% chance to obtain double the product.
Alternative Result
Suspicious Mora Meat
TypeFood
Rarity
EffectRevives a character and restores 50 HP.
In-game DescriptionA large hunk of minced meat packaged inside a pastry. The tough pastry shell almost seems to sally out against your teeth as you bite into it. If you fight through the greasiness and only chew on the minced meat, you can sort of taste its flavor.
Mora Meat
TypeFood
Rarity
EffectRevives a character and restores 100 HP.
In-game DescriptionA large hunk of minced meat packaged inside a pastry. When you split the pastry in two, minced meat spills out. The taste of meat grease is all but gone, and the baking process has brought out the sweetness of the pastry. Such pastries are usually stamped with the word "Mora," all the better to represent wealth and fortune.
Delicious Mora Meat
TypeFood
Rarity
EffectRevives a character and restores 150 HP.
In-game DescriptionA large hunk of minced meat packaged inside a pastry. With a crispy crust and tender meat, this legendary delicacy is so succulent that not even Mora laid in front of you could distract you from enjoying it.
Qiankun Mora Meat (Requires Ningguang)
TypeFood, Special Dish
Rarity
EffectRevives a character and restores 10% of Max HP, then restores an additional 150 HP.
In-game DescriptionNingguang's specialty. The pastry is perfectly soft and waxy, as is the consistency of the meat, and the honey-like meat juices ooze out as you squeeze it. Wherever did the high and mighty Tianquan Lady Ningguang learn to make this dish?

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